Product code: 624486
Gram flour is milled from chickpeas, and is widely used in Indian cuisine for making pakora and bhajis, it is also useful for thickening soups or sauces.
To make chapatti style flatbreads, simply mix with water and seasoning to make a smooth dough, then roll out into flat round discs. Brush with oil and shallow-fry each chapatti in a non-stick pan.
This product is vegan.
500g
Chana Dhal Flour (skinned and split Chick Peas).
Store in a cool, dry place.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Gluten, Wheat, Peanuts, Soya, Milk, Nuts, Sesame, Sulphur dioxide.
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We are not the manufacturer of the products sold on our website. While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website. You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website.
| Per 100g | |
|---|---|
| Energy (kcal) | 357.00 |
| Fat (g) | 5.30 |
| of which saturates | 0.80 |
| Carbohydrate (g) | 45.60 |
| of which sugars | 2.50 |
| Fibre (g) | 15.50 |
| Protein (g) | 23.90 |
| Salt (g) | 0.010000 |
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