Cooking
Plant-based chef, Bettina, created this Chocolate & Tahini Cake using select ingredients from Suma, and says it is one of the best cakes she’s made, full of her favourite warming spiced flavours.
“I love using Suma Wholefoods’ high-quality products, as it means that every slice is not only delicious but also made with the best organic and ethically sourced ingredients.”
This recipe combines the richness of chocolate with the nutty, subtle taste of tahini, creating a dessert that's quite decadent! Especially with the mouth-watering frosting on top and the crunch you get from those yummy cacao nibs. This cake is perfect for a special occasion, a cosy gathering or a quiet afternoon treat with a cup of tea.
