Overnight Oats

Cooking
8 hrs

Who doesn't like breakfast that's ready to eat when you get out of bed? Here's a breakky that's not only delicious but also nutritious and easy to prepare! Our Coconut Chia Overnight Oats with Dried Fruit and Nuts! This yummy recipe combines the rich, tropical flavor of coconut, the health benefits of chia seeds and the delightful crunch of dried fruit and nuts.

Ingredients

90g oats

1 can coconut milk (full-fat for creaminess)

2 tbps chia seeds

2 tbsp agave syrup

1/2 tsp vanilla extract

40g dried fruit (such as raisins, apricots or cranberries)

40g chopped nuts (such as almonds, walnuts or cashews)

Optional serving suggestions

Fresh fruits or extra nuts for garnish

Method

In a mixing bowl, combine the oats and chia seeds.

Add the coconut milk and stir well to combine. Make sure the oats and chia seeds are fully immersed in the coconut milk.

Mix in the honey or agave syrup and vanilla extract. Adjust to taste.

Gently fold in the dried fruit and chopped nuts into the oat mixture. Reserve a small amount of nuts and dried fruit for garnish if desired.

Divide the mixture evenly into two glass jars or airtight containers with lids.

Seal the jars or containers and place them in the fridge. Allow the oats to soak and set overnight (or at least 4-6 hours if you just cant wait!). This will soften the oats and allow the chia seeds to absorb the liquid.

The next morning, give the oats a good stir. If the mixture is too thick, you can add an extra splash of coconut milk or any milk you have to hand, to reach your desired consistency.

Top with fresh fruit and the reserved dried fruit and nuts for added texture and flavour.

Serve your delicious coconut chia overnight oats chilled and enjoy a nutritious and tasty breakfast!