Coconut Ladoo
Cooking
15 mins
Ingredients
-
160g
desiccated coconut (plus extra for rolling)
-
180ml
agave syrup
-
2 tbsp
coconut oil
-
1/2 tsp
cardamom powder
-
2 tbsp
chopped nuts
Method
- Heat a pan on low flame, add desiccated coconut and lightly toast for a few minutes until fragrant.
- In a separate pan, melt the coconut oil then add the agave.
- Pour this into the toasted coconut, add the nuts and mix well.
- While still warm, take small portions and roll them into balls (around 10-12) then then roll and coat in the extra coconut for a nice finish.
- Let them set for 10 minutes, preferably in the fridge, before serving.
- Store in an airtight container for up to a week.
