Masala Chai Banana Bread
Preparation
20 mins
Cooking
1 hr
Ingredients
-
160ml
oil
-
320g
ripe bananas
-
2 tbsp
agave syrup (extra for glazing)
-
120g
caster sugar
-
250g
self raising flour
-
Seeds from 4
cardamom pods, ground to a fine powder
-
2 tsp
cinnamon
-
1/2 tsp
ginger
-
1/2 tsp
nutmeg
-
1 tsp
baking powder
-
Pinch of
salt
-
Pinch of
black pepper
-
Handful of
sultanas
-
Handful of
pecans, chopped
-
Whole pecans for decoration
Method
- Preheat oven to 170° and line a 2lb loaf tin with baking parchment.
- Sift the flour into a large bowl, mix in the sugar, baking powder and spices.
- Mash the bananas in another large bowl and whisk in the oil and syrup.
- Add chopped pecans and sultanas to wet ingredients.
- Then add dry ingredients to wet ingredients and combine into a thick batter.
- Pour the batter into the loaf tin, smooth then add whole pecans to decorate.
- Bake for 55-60 mins until golden then remove from the oven and glaze the top with more syrup.
- Leave in the tin to cool for 10 mins before transferring to a wire rack to cool fully.
