Peanut Butter Chocolate Brownies

Sheena's organic crunchy peanut butter brownie.Mmm Sheena's Peanut Butter Chocolate Brownie, nuff said.

Ingredients

Set aside 50g each of the peanut butter and chocolate for later
Heat oven to 180C/160C fan/gas 4
line a 20cm square baking tin with baking parchment
In a pan, gently melt remaining peanut butter, chocolate and all the sugar, stirring occasionally, until the sugar has just about melted
Allow to cool slightly, then using a wooden spoon, beat in the eggs one at a time
Stir in the flour, mix well, and turn into the lined tin, leveling out the mixture evenly across the tin
Spoon remaining peanut butter over the brownie in diagonal stripes
Bake in the centre of the oven for approximately 20-25 mins until it has a crust, but the middle is still soft and cakey
Melt remaining chocolate, drizzle over the brownie, then allow to cool in the tin before cutting up

£8.09