Place a large pan on a medium heat and pour in the olive oil. Add the onion and fry until starting to brown, then add the garlic and fry for another minute.
Stir in the paprika, cumin seeds, black pepper and tamari.
Add the kidney beans, chopped carrot, bell pepper, and yeast flakes, cover, and cook until the vegetables are softened. (Add a little water if it gets dry)
Squeeze in the lime juice at the last minute to add a zesty kick. Season to taste.
Serve with basmati rice, then garnish with chopped coriander.
Preparation
