Vegan Banana Pancakes
Serves 2
Cooking
15 mins
Ingredients
-
1
large ripe banana
-
2 tbsp
sugar
-
Pinch of salt
-
1/2 tsp
cinnamon
-
2 tbsp
coconut oil, melted, plus extra for cooking
-
120g
self-raising flour
-
1/2 tsp
baking powder
-
150ml
m*lk
Method
- Mash the banana in a bowl.
- Stir in the sugar, salt and oil. Sieve in the flour and baking powder and mix well.
- Then slowly whisk in the milk until you have a thick batter.
- Heat some oil in a frying pan over medium heat.
- Add around 2 tablespoons of the batter and fry each side for 2-3 mins until golden.
- Serve with toppings of your choice!
