Italian organic pasta made by Iris Bio in Lombardy Northern Italy. Iris Bio have been a workers' cooperative since 1978 (nearly as long as we have!). They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods . The pasta is made using a low temperature method and is slow dried to ensure optimum nutritional quality.
Italian durum wheat four*, water
* denotes product of organic farming
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Eggs, Soya, Mustard
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We are not the manufacturer of the products sold on our website. While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website. You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website.
|of which saturates||0.38|
|of which sugars||4.25|
The Suma Organic Cooperative White Fusilli Pasta - 500g product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.
Our Suma food range has everything you need to create delicious and healthy plant-based meals. Everything's vegetarian, with plenty of vegan, organic and gluten-free options.
We have many essential storecupboard ingredients for cooking, baking, and making healthy homemade snacks, including dried fruits, nuts and seeds, dried beans and pulses, cereals, rice and other grains, and pasta.
Our Suma tinned range of tomatoes, beans and pulses are incredibly versatile, and our selection of oils, vinegar, herbs, spices and seasonings make basic ingredients adaptable for international cuisines.
And for super-quick and easy meals, our pasta sauces and pestos, soups and heat-and-eat classics—chilli, ravioli, baked beans, cheesy pasta—will have dinner done in no time.
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