Spanish fig balls / Pan de Higo
Pan de higo is a traditional Spanish cake invented to preserve figs over winter. Using no flour, it's naturally gluten-free. The fig balls store well and make excellent Christmas gifts for friends and family.Spanish fig balls / Pan de Higo recipe Pan de higo is a traditional Spanish recipe invented to preserve figs over winter. This 'fig bread' uses no flour so is naturally gluten-free. Its an amazingly tasty and simple recipe that's great eaten as a snack during the festive period. The balls last a long time and travel well, so they also make lovely gifts for friends and relatives.