Pearl barley pudding with coconut and rapberries
When it comes to pearl barley recipes, pudding may not be the first thing that springs to mind. But simmered with coconut milk, rosewater and berries, this humble grain is transformed into a comforting yet exotic pudding, with a zingy fruit flavour and a creamy texture. When it comes to pearl barley recipes, the pudding may not be the first thing that springs to mind. But simmered with coconut milk, rosewater and berries, this humble grain is transformed into a comforting yet exotic pudding, with a zingy fruit flavour and a creamy texture.
The pearl barley used in this recipe was recently featured in the Channel 4 programme The Food Chain, a series tracing the journey of Britain's best-loved foods from field to table.