Smoked Tofu Kebabs with Satay Sauce
Cooking
1 hr
A delicious Indonesian vegan kebab recipe created for Suma by The Circus Gardener.
Smoked Tofu Kebabs with Satay Sauce
We're getting hungry just thinking about Steve Dent's (The Circus Gardener blog) latest delicious recipe, made especially for us out of our ingredients. Steve takes inspiration all the way from Indonesia and brings them home to our kitchens for this one. He uses delicious smoked tofu with organic courgette, red pepper and red onion, brushed with chilli oil. Yum! See link in bio for full recipe. Steve tells us a bit about his recipe: "Satay originated in Indonesia, but is now widely enjoyed across South East Asia. In this recipe I have used a beech-smoked smoked tofu, which has a great depth of flavour and a firmer consistency than normal tofu, perfect for kebabs. Accompanied by a rich satay sauce, this meal is not only healthy and tasty, but also relatively quick and easy to put together."