Product code: 210725
Malthouse flour is made from wheat and rye flours combined with flaked malted grains for a wholesome crunchy texture. It is ideal for use in bread machines and for oven baked yeast cookery.
Wheat flour*, malted wheat flakes* 15%, rye flour* 3%, barley malt flour 3%, ascorbic acid.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Sesame
Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Quality Information:
Contains gluten from wheat and rye.
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| Per 100g | |
|---|---|
| Energy (kcal) | 325.00 |
| Fat (g) | 2.00 |
| of which saturates | 0.30 |
| Carbohydrate (g) | 64.50 |
| of which sugars | 1.20 |
| Fibre (g) | 7.60 |
| Protein (g) | 12.30 |
| Salt (g) | 0.130000 |
The Doves Farm Malthouse Bread Flour - 1kg product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.
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