Malthouse flour is made from wheat and rye flours combined with flaked malted grains for a wholesome crunchy texture. It is ideal for use in bread machines and for oven baked yeast cookery.
Wheat flour*, malted wheat flakes* 15%, rye flour* 3%, barley malt flour 3%, ascorbic acid.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Contains gluten from wheat and rye.,
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