Product code: 609240
To transform plain flour into self-raising flour, simply add one level teaspoon to 100g (4oz) of plain flour, and mix thoroughly.
This product is Gluten-free and is Vegan.
200g
White rice flour, disodium diphosphate, sodium bicarbonate
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Peanuts, Soya, Milk, Nuts, Sesame, Sulphur dioxide
Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
We are not the manufacturer of the products sold on our website. While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website. You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website.
| Per 100g | |
|---|---|
| Energy (kcal) | 158.00 |
| Fat (g) | 0.00 |
| of which saturates | 0.00 |
| Carbohydrate (g) | 36.00 |
| of which sugars | 0.00 |
| Fibre (g) | 0.00 |
| Protein (g) | 3.40 |
| Salt (g) | 32.000000 |
The Suma Gluten Free Baking Powder - 200g product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.
Our Suma food range has everything you need to create delicious and healthy plant-based meals. Everything's vegetarian, with plenty of vegan, organic and gluten-free options.
We have many essential storecupboard ingredients for cooking, baking, and making healthy homemade snacks, including dried fruits, nuts and seeds, dried beans and pulses, cereals, rice and other grains, and pasta.
Our Suma tinned range of tomatoes, beans and pulses are incredibly versatile, and our selection of oils, vinegar, herbs, spices and seasonings make basic ingredients adaptable for international cuisines.
And for super-quick and easy meals, our pasta sauces and pestos, soups and heat-and-eat classics—chilli, ravioli, baked beans, cheesy pasta—will have dinner done in no time.
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