Product code: 253438
Our vegan Bolognese sauce is made with the very best organic Italian grown tomatoes and vegetables to a traditional Italian recipe. Bolognese-style sauce can be traced back to the Roman Empire but it wasn't till the Middle Ages that it became connected with the northern Italian city of Bologna. At that time the name of this sauce was ragu, which was a meat-based sauce, cooked slowly to allow the development of the rich deep flavours. Of course, ours is vegan.
Chopped & mashed tomatoes (66%)*, vegetables in variable proportions(31%) [carrot*, celery*, pepper*, onion], Italian extra virgin olive oil*, sunflower oil*, basil*, Italian red chilli peppers*, salt.
* denotes products of organic farming.
For allergens see ingredients in bold
Store in a cool, dry place. Once opened, remove contents and store in an airtight container in the fridge. Use within two days.
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| Per 100g | |
|---|---|
| Energy (kcal) | 58.00 |
| Fat (g) | 4.00 |
| of which saturates | 0.50 |
| Carbohydrate (g) | 3.60 |
| of which sugars | 2.50 |
| Fibre (g) | 0.80 |
| Protein (g) | 1.50 |
| Salt (g) | 0.250000 |
The Suma Organic Bolognese Sauce - 340g product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.
Our Suma food range has everything you need to create delicious and healthy plant-based meals. Everything's vegetarian, with plenty of vegan, organic and gluten-free options.
We have many essential storecupboard ingredients for cooking, baking, and making healthy homemade snacks, including dried fruits, nuts and seeds, dried beans and pulses, cereals, rice and other grains, and pasta.
Our Suma tinned range of tomatoes, beans and pulses are incredibly versatile, and our selection of oils, vinegar, herbs, spices and seasonings make basic ingredients adaptable for international cuisines.
And for super-quick and easy meals, our pasta sauces and pestos, soups and heat-and-eat classics—chilli, ravioli, baked beans, cheesy pasta—will have dinner done in no time.
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